Renana's Kitchen

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Savory Muffins Recipe

Savory Muffins
September 13, 2018

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Savory muffins are a great solution for an on-the-go breakfast or an idea for an easy dinner when you are tired of your regular evening routine. You will not have to wash many dishes either for this easy recipe (thank goodness!), just one bowl and a spoon.

These muffins can be vegan if you switch the eggs to applesauce. The recipe is somewhat healthy too because of the use of oats. If you want to take it one step healthier, you can switch the flour to spelt flour.

Best savoury muffins

The recipe can work with any toppings as well like cut vegetables, olives, cheese, sesame seeds, pumpkin seeds etc. In general, any pizza topping can work here too. I used peppers, olives, pumpkin seeds and sesame seeds. If you are picky, it can also be plain but I think a topping really adds flavor to these savory muffins.

The muffins can be baked in a cupcake tin or in paper muffin cases. No difference in the outcome.

Let's get started! Check out the recipe below for these savory muffins:

Healthy savory muffins


  • 2.5 cups flour
  • 1 tablespoon baking powder
  • 1.5 cups rolled oats
  • 1 teaspoon salt
  • 1/2 cup any vegetable oil
  • 2 eggs / 3/4 cup applesauce
  • 2 cups water


  • Peppers, olives, sesame seeds and pumpkin seeds.

Healthy vegetable muffins


  1. Set the oven to 180°C/ 360°F fan.
  2. In a bowl, mix all of the ingredients to a unify batter.
  3. If you are using a cupcake tin, make sure to grease it well. If you are using muffin cases, just prepare them to be filled.
  4. Pour the batter to the tins/cases.
  5. Bake for 20 minutes.
  6. Cool at room temperature.
  7. Have a muffin slice and enjoy!

Savoury vegetable muffins

To pin the recipe for later click here
Easy Savory Muffins - Renana's Kitchen Savory Muffins - Renana's Kitchen Savory Muffins Recipe - Renana's Kitchen